News and Events

News and Events

The dress of a good wine, the label

Enjoy the red wine crianza with DO Terra Alta of Garnacha, and Carignan. An ecological aging of our vineyards and elaborated with an intimate and very personal oenology, but always emphasizing its origin, the Terra Alta, That is
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The beginning of the end, first post-covid event

The beginning of the end, the first in-person event after the long confinement. Last Monday, June 14 at Born to Cook Barcelona (a Mastertast was held (C / dels Mirallers, 9 - 08003 in Barcelona). It was a small event
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Would you like a tasting in the Celler Arrufí garden?

Wine tourism at Celler Arrufí
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Curiosities of our labels

For days I have been wanting to enter the labels of the young wines of Celler Arrufí,: the Trepadella, the Panical, and the Corritjola. And we must not forget that the labels play an important role in the image that we want to convey of our wines is true that
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Preservar la garnacha

Preserving autochthonous varieties such as Garnacha Blanca is the beginning of everything ...

After 8 years of monitoring by the Department of Plant Health of the Generalitat de Catalunya in one of our Garnacha Blanca farm, TRUFES, we proceed to the selection of buds to send them to reproduce in our trusted nursery.
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The perfect pairing

A good pairing A concept that we like, that allows us to enjoy and that makes us feel good when we pronounce the word. The first thing that comes to mind when we want to start in this wine is: how do I
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The best wine to drink with a steak

Eating a beef steak is one of those pleasures that evokes shared moments, a round table and great conversations. But a very important part of the success of a dinner with friends or a family meal depends on the wines that
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The best wine to eat oysters

Oysters are part of the high-end foods of different cultures, including ours, the Mediterranean. However, they have a very peculiar flavor and the first time they do not like everyone the same. In addition to being delicious,
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The best wine to drink with foie gras

Eating foie gras is an almost thousand-year-old pleasure (the first foie gras recipes date back to 1,600 in France), which has the magical seduction of unique products. It is pure gastronomic delight, sublime refinement perfected and polished through
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Sun vi • Vi natural Have you tried it?

Natural wine, that great unknown, a wine committed to the environment. But I don't want to highlight only this aspect, natural wine is much more, it is commitment, and it is a philosophy. You may like it or you may not like it
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