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How to pair 77 dies, a natural white Garnacha wine based on regenerative viticulture and natural production
77 dies the natural garnacha blanca wine from our organic vineyards
Cariñena in amphora
With a production of 800 grams per vine and a slow maturation, giving prominence to the plot, the vineyard, the terroir because this is a terroir wine...
Vinify by plots
Harvest 2022 to vinify by plots. This 2022 vintage has been a good harvest, with balanced quantity and quality, the rains at the beginning of July helped to pass a torrid summer and withstand the dehydration that it produced, an extremely
77 nits, the natural wine of Celler Arrufí.
77 nits is a natural Celler Arrufí wine with no added sulphites. practicing a sustainable and regenerative viticulture. Absolute respect for the land.
77 days of Celler Arrufí 2021, the natural wine of our white Garnacha based on regenerative and ecological viticulture.
77 dies, a natural wine born from regenerative and sustainable viticulture.
last month of the year 2021, December.
THE LAST MONTH OF THE YEAR 2021 At first glance Enjoy Wine Tourism in Celler Arrufi in a unique way, touring the Vineyards and the region of LaTerra Alta.The region of the Terra Alta in the South of Catalonia is the capital of the Garnacha and also an area of some of the
The dress of a good wine, the label
Enjoy the red wine crianza with DO Terra Alta of Garnacha, and Carignan. An ecological aging of our vineyards and elaborated with an intimate and very personal oenology, but always emphasizing its origin, the Terra Alta, That is
The beginning of the end, first post-covid event
The beginning of the end, the first in-person event after the long confinement. Last Monday, June 14 at Born to Cook Barcelona (a Mastertast was held (C / dels Mirallers, 9 - 08003 in Barcelona). It was a small event
Curiosities of our labels
For days I have been wanting to enter the labels of the young wines of Celler Arrufí,: the Trepadella, the Panical, and the Corritjola. And we must not forget that the labels play an important role in the image that we want to convey of our wines is true that
Preserving autochthonous varieties such as Garnacha Blanca is the beginning of everything ...
After 8 years of monitoring by the Department of Plant Health of the Generalitat de Catalunya in one of our Garnacha Blanca farm, TRUFES, we proceed to the selection of buds to send them to reproduce in our trusted nursery.
The perfect pairing
A good pairing A concept that we like, that allows us to enjoy and that makes us feel good when we pronounce the word. The first thing that comes to mind when we want to start in this wine is: how do I
The best wine to drink with a steak
Eating a beef steak is one of those pleasures that evokes shared moments, a round table and great conversations. But a very important part of the success of a dinner with friends or a family meal depends on the wines that
The best wine to eat oysters
Oysters are part of the high-end foods of different cultures, including ours, the Mediterranean. However, they have a very peculiar flavor and the first time they do not like everyone the same. In addition to being delicious,
The best wine to drink with foie gras
Eating foie gras is an almost thousand-year-old pleasure (the first foie gras recipes date back to 1,600 in France), which has the magical seduction of unique products. It is pure gastronomic delight, sublime refinement perfected and polished through
Sun vi • Vi natural Have you tried it?
Natural wine, that great unknown, a wine committed to the environment. But I don't want to highlight only this aspect, natural wine is much more, it is commitment, and it is a philosophy. You may like it or you may not like it
A vintage and a 2020 to remember
Year 2020 to remember. Celler Arrufí started the year, I imagine how each and every one of the Terra Alta wineries, full of projects, plans,… many things. With the pandemic they disappeared, although, how
Peculiar, different and intense summer
"A great wine requires a madman to make it grow, a wise man to watch over it, a lucid poet to make it, and a lover who understands it." Salvador Dalí And we are almost at the end of the summer, in the Terra Alta