Location: Municipality of Batea. 379m above sea level.
Variety: 80% Carinyena, 20% Grenache red.
Aged, ecologic and vegan wine.
After meticulous control and when the grapes reach maturity, the best vines are selected. Then, at the optimum moment, mid-October, the grapes are harvested in the best of conditions for the subsequent production of the wine.
Fermentation takes place at a controlled temperature of 22-25ºC, for approximately two weeks followed by a week of maceration. After, the wine is aged for 12 months in 300L French oak barrels.