Celler Arrufí Panicort

DO Terra Alta

Location: Municipality of Batea. 379m above sea level.

Variety: Grenache red, Carinyena, Sirah.

Aged, ecologic and vegan wine.


After meticulous control and when the grapes reach maturity, the best vines are selected. Then, at the optimum moment, mid-October, the grapes are harvested in the best of conditions for the subsequent production of the wine.


Fermentation takes place at a controlled temperature of 22-25ºC, for approximately two weeks followed by a week of maceration. After, the wine is aged for 12 months in 300L French oak barrels.

Tasting notes

    • Visual: Cherry red in colour with a deep sheen.
    • Olfactory: A delicate sweetness with an aroma of red berries and overtones of Balsamics. Spicy with an accent of the Mediterranean woodlands.
    • Taste: Clean and fresh on the palate. Highlighting the vivacity of the perfectly balanced maturity of the Carinyena grape. It responds to the expectation of the nose. Full bodied and voluptuous.