Location: Municipaly of Batea. 379m above sea level.
Variety: Grenache red.
Young, ecologic and vegan wine.
During the monh of September, at the optimum time and with careful control of ripening, the vine are selected. After which, they are harvested so that healthy grapes arrive in the best condition ready for their preparation.
Cold maceration for 4 to 6 hours, subsequent bleeding of the must with fermentation at a controlled temperature of 16-18ºC, for about two weeks. Subsequently, the wine is aged with lees in a vat for two months. Further aging with lees then takes place in stainless steel vats for about three months.