Sol Vi Red

Location: Municipality of Batea. 379 meters above sea level.

Variety: 100% Grenache Red.

Ranch: Massalocà; Ecological Certification: Located in the southern part of the plateau of La Terra Alta. Medium drainage textures with little organic matter, high percentages of calcium carbonate, and active limestone. Moderately deep, basic soil.

Natural wine.


Harvested by hand into 15 Kg boxes in late September, early October.


Fermented with native yeasts. Fermentation takes place including the skins for 21 days, in a stainless steel vat with a controlled temperature of 22-25ºC. Once fermented, they are pressed and returned to the stainless steel vat where the malolactic fermentation ends. Then the sediment is allowed to naturally settle until the bottling process.

Tasting notes

    • Visual: Violet in colour with subtle shades of cherry.
    • Olfactory: It’s fresh, bold, and intense, with predominate notes of red fruits and blackberries.
    • Taste: There is a pleasant sensation of an attack of fresh fruit. It’s friendly, light and easy to drink.

It’s not filtered, it’s not clarified and the toal sulfites are 10 [mg/L].