77 nits • Natural Wine
Location: in the municipality of Batea, Terra Alta, at 379 m. Above sea level is the farm "Massalocà" with ecological certification. Located in the southern part of the Terra Alta plateau. Medium textures with fast drainage, with little organic matter, high percentages of calcium carbonate, and active limestone. Moderately basic and deep soil.
Grenache red 100%
Harvested by hand into 15kg boxes in late September, early October.
Elaboration: Fermented with native yeasts from a pie de cuba made in the vineyard where the grapes were harvested. Fermentation with the skins for 21 days, in a stainless steel tank with a controlled temperature of 22-25ºC, carrying out various pumpovers depending on the moment of alcoholic fermentation. Once finished fermenting, it is pressed and returned to the stainless steel tank where the malolactic fermentation ends, it is transferred and left to settle naturally until bottling.
It is not filtered, it is not clarified, without added sulphites.
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11,90 €
11,90 €
Tasting note
Visual: Medium intense cherry red colour.
Olfactory: Aromas of red forest strawberries and balsamic notes with a very interesting background of Mediterranean herbs.
Taste: On the palate it is direct and fresh, with mineral touches and notes of red strawberries and also "blood orange" citrus notes, with ripe and elegant tannins.
Pairing: 77 nits combines with pasta and lasagna, grilled meats.