Visual: Pale yellow in colour that will evolve into golden yellow from the third/fourth year.
Olfactory: On the nose we find a variety of ripe white fruits and flowers, which evolves into aromas of dried peach and apricot. Perfectly balanced with connotations of oak from the barrels with a background of fennel and Mediterranean plants.
Taste: Crisp and elegant on the tongue. Fresh and persistent. Silky, long and complex on the palate.
Pairing: Celler Arrufí Llicsó combines with paellas, fatty fish and mushrooms.