Celler Arrufí Panical

DO Terra Alta, vegan and organic.

Municipality of Batea, at 379m above sea level.

White Grenache 100%

During the month of September the best vines are selected and when the grapes are at the optimum time of ripeness, the fruit is collected.

Fermentation takes place at a controlled temperature of 16-18°C for about two weeks. After, the wine is further aged with lees in a stainless steel wine vat for three months.

Young, organic and vegan wine.

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Tasting note

Visual: Clean and bright pale yellow colour.

Olfactory: Elegant nose with good intensity, with notes of fennel and citrus fruits.

Taste: On the palate it is fresh, soft and creamy. The notes of citrus fruits come out again. The finish is balsamic, long and elegant with saline touches.

Pairing: Celler Arrufí Panical combines with seafood, pasta dishes, fish, paella and white meat.