Celler Arrufí Panicort

DO Terra Alta, organic and vegan.

Municipality of Batea, at 379m above sea level.

20% Cariñena and 80% Garnacha negra

After meticulous control and when the grapes reach maturity, the best vines are selected. Then, at the optimum moment, mid-October, the grapes are harvested in the best of conditions for the subsequent production of the wine.

Fermentation takes place at a controlled temperature of 22-25°C, for approximately two weeks followed by a week of maceration. After, the wine is aged for 12 months in 300 litre French oak barrels.

Aging, organic and vegan wine.


Tasting note

Visual: Cherry red in colour with a deep sheen.

Olfactory: A delicate sweetness with an aroma of red berries and overtones of Balsamics. Spicy with an accent of the Mediterranean woodlands.

Taste: Clean and fresh on the palate. Highlighting the vivacity of the perfectly balanced maturity of the Carinyena grape. It responds to the expectation of the nose. Full bodied and voluptuous.

Pairing: Celler Arrufí Panicort combines with red game meats and hearty stews.