Celler Arrufí Panicort

DO Terra Alta, organic and vegan.

Municipality of Batea, at 379m above sea level.

20% Cariñena and 80% Garnacha negra

After meticulous control and when the grapes reach maturity, the best vines are selected. Then, at the optimum moment, mid-October, the grapes are harvested in the best of conditions for the subsequent production of the wine.

Fermentation takes place at a controlled temperature of 22-25°C, for approximately two weeks followed by a week of maceration. After, the wine is aged for 12 months in 300 litre French oak barrels.

Aging, organic and vegan wine.

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Tasting note

Visual: Cherry red color with a garnet and bright rim.

Olfactory: On the nose there are notes of ripe red fruits, mineral and spaced notes from the barrel aging.

Taste: On the palate it is balanced with notes of red fruits that blend with a smooth and elegant tannin. It has memories of Mediterranean herbs, with very fine toasting from the barrel. The finish is long and persistent.

Pairing: Celler Arrufí Panicort combines with red game meats and hearty stews.