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Celler Arrufí Trepadella

DO Terra Alta, vegan and organic.

Municipality of Batea, at 379m above sea level.

Red Grenache 100%

The grapes are harvested during the months of September and October, when they are at their optimum ripeness. After a precise maturation control, the best vineyards are selected, which are harvested so that the grapes arrive healthy and in the best conditions for winemaking.

Fermentation at a controlled temperature between 22-25ºC for about three weeks.

Young wine.

7,26 

Tasting note

Visual: Violet color with shades of cherry color, very intense.

Olfactory: Wide range of aromas among which stand out ripe red fruits, black fruits and notes of liquorice.

Taste: It stands out for its balance between volume, maturity and freshness in equal parts. It reminds us of fruit with a slight tenacity that structures the whole. Very persistent

Pairing: Celler Arrufí Trepadella combines with sausages, meats, risottos and charcoal.