Celler Arrufí Trepadella
Municipality of Batea, at 379m above sea level.
Red Grenache 100%
The grapes are harvested during the months of September and October, when they are at their optimum ripeness. After a precise maturation control, the best vineyards are selected, which are harvested so that the grapes arrive healthy and in the best conditions for winemaking.
Fermentation at a controlled temperature between 22-25ºC for about three weeks.
Young wine.
Buy from our online distributors
In Spain:
In Germany
Or directly from our website (Spain only):
8,20 €
8,20 €
Tasting note
Visual: Violet color with shades of cherry color, very intense.
Olfactory: Wide range of aromas among which stand out ripe red fruits, black fruits and notes of liquorice.
Taste: It stands out for its balance between volume, maturity and freshness in equal parts. It reminds us of fruit with a slight tenacity that structures the whole. Very persistent
Pairing: Celler Arrufí Trepadella combines with sausages, meats, risottos and charcoal.