Location: Municipality of Batea. 379m above sea level.
Variety: 100% Grenache White.
Young, ecologic and vegan wine.
During the month of September, the best vines are selected and when the grapes are at optimum time of ripeness, the fruit is collected.
Fermentation takes place at a controlled temperature of 16-18ºC for about two weeks. After, the wine is further aged with lees in a stainless steel wine vat for three months.