
Terroir
The soils of the Tierra Alta are usually loamy and silty, between neutral and slightly alkaline and with little amount of organic matter. The most representative type of this soil is what we call here "honeycomb".
The panal is a soil with more predominance of sand than clay, it resists compaction very well and retains the necessary moisture for the development of the plant, allowing it to reach maturity without excessive depletion problems.