Our
Philosophy
At Celler Arrufí, we like to think that our wines have character and conscience. This means that they are not just great wines, but they have also been made in an environmentally friendly way.
Organic and vegan wines
Each Celler Arrufí wine has received third-party certifications for our organic and vegan practices. We make our wines with the least possible manipulation, reflecting our way of being, our territory and the love we feel for biodiversity and Terra Alta.
Not only do we cultivate in this way because we believe that caring for the land is the right thing to do, but it also turns out to be the best way to obtain authentic and distinctive wines. By treating our vineyards in the best possible way, we make wines that we are truly proud of.
Certifications



The "Terra Alta" are wines with a guarantee of origin and a certified quality. In Europe, wine is the pioneer product in terms of protected designations of origin (PDO). The existing link between product and territory is explained through the terroir (geographical location, geomorphology and climatology); vineyards and grape varieties; the culture (history, tradition and know-how) and the type of wine to which this recognition is attributed.
The European Union establishes the main guidelines that determine the GUARANTEE OF ORIGIN AND QUALITY of products protected by a geographical indication or PDO, traditionally called, in the case of wines, "appellation of origin" (DO).
Our wines offer certified information on their geographical origin and various qualitative attributes. All the requirements that certify a winery and protected wines are collected in a single document, the Plec de Condicions de la DO “Terra Alta.
Terres de l'Ebre - Biosphere Reserve It is a certification for local resources, products, goods and services, especially food and handicrafts and tourism promotion with cultural and recreational purposes, which promote traditional economic activities and the new social economy within the framework of the sustainability of the Ebro Lands.
To obtain the brand, the harvest must come from vineyards located in the area of the territorial scope of the RBTE and its area of influence, and be transformed into wineries located within the area itself. In addition, wineries must certify their organic and integrated production, and the use of alternative methods to chemical control for pest control, maintenance or recovery of traditional varieties in the area, and actively collaborate in the detection, eradication and control of pests. and diseases.
When used in a product, the organic logo of the European Union indicates that a product can be legally qualified as organic because it is in full compliance with the conditions and regulations for organic cultivation established by the European Union. For processed products, it indicates that at least 95% of its ingredients are organic.