Location: municipality of Batea. 379 meters above sea level.
Variety: 100% White grenache, ecological certification of Terra Panal. Moderately coarse texture, quick-draining, with little organic matter. Deep soil.
Harvested by hand into boxes of 15Kg during September.
Fermented with native yeasts. Fermentation with 10% of the skins for 21 days in a temperature controlled stainless steel vat. Once fermented, it is transferred and left to ferment naturally until bottled. Total production Edition of 1300 bottles.
- Visual: Intense yellow in colour. Because this wine is not filtered, the colour may be a little cloudy.
- Olfactory: A high intensity with aromas of white fruit, peach anc citrus. Undertones appear of fennel and Mediterranean plants. The nose is complex and full nuances.
- Taste: Oily on the palate with a silky texture and a very well balanced acidity that makes the wine pleasant and fresh. It’s not filtered, it’s not clarified and the total sulfites 10mg/L.